Candy bar cake
Candy bar cake
Ingredients/Components
- can sweetened condensed milk - 1 item
- chocolate cake mix - 1 item
- jar caramel ice cream topping - 1 item
- small whipped topping Cool Whip - 1 item
- Butterfinger candy bar, crushed any candy bar will do - 1 item
How to make candy bar cake:
Bake cake as directed on box in 13 x 9-inch pan. After baking, poke holes in cake with the back of wooden spoon. Pour sweetened condensed milk and caramel topping over cake. Smooth Cool Whip on top. Sprinkle candy bar over top. Refrigerate.Recipe categories: Desserts, Cakes, Grains.
Rating:
Related ingredients:
graham cracker crumbs, cream cheese, flour, raisins, yellow cake mix, cream cheese, softened, box chocolate cake mix, boxes french vanilla instant pudding, eggs slightly beaten, angel food cake, sliced in 3 layers
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