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Banana split cake

Banana split cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • graham cracker crumbs - 2 c
  • eggs - 2 item
  • chopped nuts - 1 item
  • sticks margarine - 2 item
  • powdered sugar - 2 c
  • maraschino cherries - 1 item
  • carton Cool Whip - 1 oz
  • large can crushed pineapple - 1 item
  • stick melted margarine - 1 item
  • to 4 bananas, sliced lengthwise - 3 item

How to make banana split cake:

Drain crushed pineapple well. Slice cherries in half. Mix cracker crumbs and 1 stick melted margarine together. Press into bottom of a 9 x 13-inch pan. Combine eggs, 2 sticks of margarine and sugar. Beat with electric mixer for 10 to 15 minutes. Spread over graham cracker layer. Put sliced bananas on next layer, crushed pineapple on next and then spread Cool Whip on top. Add chopped cherries and sprinkle nuts on last. Refrigerate 24 hours before serving.

Recipe categories: Desserts, Cakes, Pineapple.

Rating:
Banana split cake
3.5
Average rating: 3.5 of 5, total votes: 8
Cook. Time: PT50M
Total Time: PT50M


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sugar, cinnamon, eggs, pkg, coconut
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