Banana split cake

Banana split cake

Ingredients/Components

• graham cracker crumbs - 2 c
• eggs - 2 item
• vanilla - 1 tsp
• chopped nuts - 1/4 c
• sticks margarine - 2 item
• powdered sugar - 2 c
• carton Cool Whip - 1 oz
• can drained pineapple - 1 oz
• large ripe bananas - 4 item
• chopped red cherries - 1/2 c

How to make banana split cake:

Melt 1 stick margarine and mix with the 2 cups graham cracker crumbs. Pat mixture firmly in the bottom of an 8 x 11 x 2-inch pan.

2nd layer: Combine 2 eggs, 2 cups powdered sugar, 1 stick margarine and 1 teaspoon vanilla in mixing bowl of electric mixer. Beat 10 minutes at medium speed. Pour over cracker crumbs.

3rd layer: Slice bananas and place over mixture.

4th layer: Drain pineapple and place over bananas.

5th layer: Spread Cool Whip on top of pineapple and sprinkle with nuts and cherries. Chill for at least 2 hours before serving.

Recipe categories: Desserts, Cakes, Pineapple.