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Hummingbird cake

Hummingbird cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 2 c
  • cinnamon - 1 tsp
  • vanilla
  • chopped pecans - 3/4 c
  • pkg
  • oil
  • self-rising flour - 3 c
  • can crushed pineapple with juice - 1 1/2
  • box powdered sugar - 1 item
  • eggs, slightly beaten - 3 item
  • stick oleo - 1 item
  • pecans, chopped - 3/4 c
  • large bananas, chopped - 4 item

How to make hummingbird cake:

Icing:1 (8 oz.) pkg. cream cheese1 stick oleo1 box powdered sugar3/4 c. pecans, chopped1 tsp. vanilla Combine flour, sugar and cinnamon; mix well with spoon. Do not overmix. Pour into 3 greased and floured 9-inch cake pans. Bake at 350° for 30 to 35 minutes. Top with icing.

For icing, mix together ingredients and spread over cake.

Recipe categories: Desserts, Cakes, < 60 mins.

Rating:
Hummingbird cake
3.9
Average rating: 3.9 of 5, total votes: 7
Cook. Time: PT1H
Total Time: PT1H


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Related ingredients:
butter, softened, sugar, cinnamon, vanilla, chopped pecans, pkg, sliced strawberries
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