Banana split cake
Banana split cake
Ingredients/Components
- graham cracker crumbs - 2 c
- pkg - 1 oz
- confectioners sugar - 1 lb
- sticks margarine - 2 item
- chopped walnuts - 1/2 c
- bananas - 4 item
- large Cool Whip - 1 item
- large can crushed pineapple, drained - 1 item
- chopped cherries - 1/2 c
How to make banana split cake:
Melt 1 stick of margarine and mix with graham cracker crumbs. Pat out in 13 x 9 x 2-inch pan. Mix confectioners sugar, cream cheese and 1 stick of margarine (melted). Spread on graham cracker crust. Slice bananas and arrange on top; put bananas close together. Spread drained pineapple over bananas. Cover with Cool Whip. Sprinkle with cherries and chopped nuts. Chill 4 hours or overnight.Recipe categories: Desserts, Cakes, Pineapple.
Rating:
Related ingredients:
sugar, eggs, milk, salt, nuts
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