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Blueberry delight

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Ingredients/Components

sugar - 1/2 c
eggs - 3 item
vanilla - 1 tsp
pkg - 2 oz
sour cream - 1 pt
brown sugar - 1/2 c
confectioners sugar - 1 c
sticks margarine - 2 item
chopped walnuts - 1 c
large container Cool Whip - 1 item
flour plain - 2 c
Bake at 350° for 20 minutes, then let cool

How to make blueberry delight:

Mix well with hands, then press mixture on bottom of 9 x 13-inch dish. Bake at 350° for 20 minutes, then let cool.Filling:1 (8 oz.) pkg. cream cheese, softened (at room temperature)1 tsp. vanilla1 c. confectioners sugar1 large container Cool Whip2 (8 oz.) pkg. Philadelphia cream cheese3 eggs1/2 c. sugar1/2 tsp. vanilla1 pt. sour cream1/4 c. sugar1/2 tsp. vanilla Leave cheese at room temperature 1 hour; mix cheese and sugar. Add eggs, one at a time and beat in vanilla. Pour mixture into graham cracker pie crust; bake 20 minutes at 375°. Cool 15 minutes. Mix sour cream, 1/4 cup sugar and vanilla. Pour over pie. Bake at 475° for 7 minutes; cool for 2 hours. Sprinkle graham cracker crumbs on top when taken out of oven.

Recipe categories: Desserts, Salads, Blueberries.

Rating:

3.2

Average rating: 3.2, total votes: 9

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