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Banana split cake

Banana split cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • eggs - 2 item
  • vanilla - 1 tsp
  • powdered sugar - 2 c
  • large container Cool Whip - 1 item
  • graham cracker crust - 1 item
  • large can crushed pineapple, drained - 1 item
  • crushed nuts - 1 item
  • maraschino cherry halves - 1 item
  • stick soft margarine - 1 item
  • large banana - 1 item

How to make banana split cake:

Press graham cracker crust in 13 x 9-inch pan. Beat exactly 10 minutes the soft margarine, sugar, eggs and vanilla. Spread this over crust; cut large banana lengthwise in thirds. Lay across filling. Drain large can of crushed pineapple and put over banana. Spread large container Cool Whip over pineapple. Sprinkle with crushed nuts and maraschino cherry halves. Refrigerate before serving.

Recipe categories: Desserts, Cakes, Pineapple.

Rating:
Banana split cake
2.8
Average rating: 2.8 of 5, total votes: 4
Cook. Time: PT50M
Total Time: PT50M


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Related ingredients:
eggs, granulated sugar, shortening, small curd cottage cheese, box yellow cake mix, lime jell-o, crushed pretzels, graham crackers, brown sugar, loosely packed, crumb or baked pastry 8-inch pie shell
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