Banana split cake

Banana split cake

Ingredients/Components

• graham cracker crumbs - 2 c
• eggs - 2 item
• vanilla - 1 tsp
• chopped pecans - 1/2 c
• powdered sugar - 2 c
• large container Cool Whip - 1 item
• small jar maraschino cherries - 1 item
• stick margarine, melted - 1 item
• large can crushed pineapple - 1 item
• stick margarine, softened - 1 item
• not overripe bananas - 5 item

How to make banana split cake:

Mix and press into 9 x 13-inch pan 1 stick margarine (melted) and graham cracker crumbs. Beat together 1 stick margarine (softened), powdered sugar, eggs and vanilla. Beat this mixture for 15 minutes, then spread on top of crust. Slice bananas and

Recipe categories: Desserts, Cakes, Pineapple.