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Banana split cake

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Ingredients/Components

eggs - 2 item
vanilla - 1 tsp
chopped nuts - 1 item
powdered sugar - 2 c
large container Cool Whip - 1 item
crushed graham crackers - 2 c
margarine, melted - 2/3 c
large bananas - 3 item
can crushed pineapple, well drained - 1 oz
cherries - 1 item
sticks margarine, softened - 2 item

How to make banana split cake:

First Layer: Mix the crushed graham crackers and 2/3 cup of melted margarine well. Press in bottom of 9 x 13-inch pan.

Second Layer: Mix the 2 sticks of softened margarine, powdered sugar, eggs and vanilla. Beat until firm then spread over graham crust.

Third Layer: Slice bananas and dip in pineapple juice. Place over Second Layer.

Fourth Layer: Spread the can of well drained crushed pineapple over.

Fifth Layer: Spread a topping of the Cool Whip.

Sixth Layer: Sprinkle chopped nuts and cherries on Cool Whip topping. Chill 6 to 8 hours.

Recipe categories: Desserts, Cakes, Pineapple.

Rating:

3.7

Average rating: 3.7, total votes: 7

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