Apricot whip
Apricot whip
Ingredients/Components
- pkg - 1 oz
- boiling water
- Cool Whip - 8 oz
- 2 can crushed pineapple use juice
How to make apricot whip:
Combine ingredients; chill. Fold in Cool Whip. Return to refrigerator to set.Recipe categories: Desserts, Cakes, Cake fillings and frostings.
Rating:
Related ingredients:
sugar, eggs, brown sugar, butter, butter or oleo, squares unsweetened chocolate, lb margarine, grapefruit peeling, cup butter plus 1 1/2 tsp butter, divided
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