Banana pudding
Banana pudding
Ingredients/Components
- sugar
- vanilla - 1 tsp
- milk - 5 c
- flour - 1 c
- bananas - 1 item
- vanilla wafers - 1 item
- large egg yolks - 6 item
How to make banana pudding:
Line bottom of dish with vanilla wafers, then layer of sliced bananas. Repeat until desired thickness. Mix all ingredients and cook over low heat until thick, about 25 to 30 minutes. Pour over wafers and bananas. Beat egg whites with 10 teaspoonsRecipe categories: Desserts, Puddings and mousses, Fruit.
Rating:
Related ingredients:
graham cracker crumbs, sugar, can crushed pineapple, crisco, can eagle brand sweetened condensed milk, chocolate pieces, to 8 eggs, box broad noodles, refrigerated sugar cookie dough, softened
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