Banana pudding

Banana pudding

Ingredients/Components

• pkg - 1 oz
• 5 oz
• fat-free milk - 5 c
• container low-fat sour cream - 1 (8
• container frozen reduced-calorie whipped topping, thawed - 1 (8
• medium sized ripe bananas, sliced - 7 item

How to make banana pudding:

Combine pudding mixes and prepare according to package directions, using 5 cups milk and a wire whisk. Add sour cream and 1/3 of whipped topping to pudding; stir well. Line a 13 x 9-inch baking dish with vanilla wafers; reserve remaining wafers. Slice bananas over wafers. Pour pudding mixture over bananas. Line edge of dish with wafers, reserving 4 wafers to crumble and sprinkle on top. Cover and chill at least 3 hours. Spread remaining whipped topping over pudding. Cover and chill. Sprinkle crumbled wafers over topping before serving. Yields 15 servings.

Recipe categories: Desserts, Puddings and mousses, Fruit.