Banana peanut butter bread

Banana peanut butter bread

Ingredients/Components

• butter, softened - 1/4 c
• sugar - 1/2 c
• eggs - 2 item
• salt - 1/4 tsp
• flour - 2 c
• baking soda - 1 tsp
• chunky style peanut butter - 1/3 c
• medium, extra ripe bananas, peeled - 4 item

How to make banana peanut butter bread:

Slice bananas into blender. Puree until smooth (1 1/2 cups). Beat peanut butter and butter until smooth. Beat in eggs, then bananas until blended. Combine dry ingredients; gradually beat into banana mixture until blended. Pour into greased 9 x 5-inch loaf pan. Bake in 350° oven 50 minutes until wooden pick inserted comes out clean. Cool 10 minutes in pan. Turn onto wire rack to complete cooling. Makes 1 loaf.

Recipe categories: Breads, Quick breads, Toddler Friendly.