Banana nut cake

Banana nut cake

Ingredients/Components

• butter, softened - 1/4 c
• sugar
• vanilla - 1 tsp
• sour cream - 1 c
• salt - 1/2 tsp
• chopped nuts - 1/2 c
• flour - 2 c
• soda - 1 tsp
• baking powder - 1 tsp
• mashed bananas - 1 c
• eggs, slightly beaten - 2 item

How to make banana nut cake:

Beat butter until creamy. Beat in sugar. Add eggs, one at a time. Stir in vanilla. Stir in flour, salt, baking soda and baking powder. Set aside 1/4 cup flour mixture. Add flour to creamed mixture alternately with sour cream. Stir in mashed bananas and nuts with reserved flour to add to mixture and blend. Put in a 9 x 13-inch greased baking dish. Bake for 30 minutes at 350°.

From kitchen of Aunt Mamie Brown.

Recipe categories: Desserts, Cakes, Egg.