Banana nut bread

Banana nut bread

Ingredients/Components

• sugar - 3 c
• eggs - 4 item
• vanilla - 2 tsp
• buttermilk - 1/2 c
• shortening - 1 c
• pecans, chopped - 1 c
• small ripe bananas, mashed - 6 item
• self-rising flour if plain flour is used, add 2 tsp

How to make banana nut bread:

Cream shortening, sugar and eggs. Add mashed bananas and nuts. Add flour and milk and beat well. Grease and flour pans. Bake in preheated oven at 325° for about 1 hour and 30 minutes if you use a tube pan and about 1 hour and 10 minutes if you use 2 large loaf pans. Sometimes, I freeze one for later.

Recipe categories: Breads, Fruit, Yeast breads.