Banana fudge pie
Banana fudge pie
Ingredients/Components
- sugar - 1/4 c
- pkg - 1 oz
- eggs, beaten - 2 item
- medium bananas, sliced - 2 item
- mini chocolate chips - 3/4 c
- container whipped topping, thawed - 1 (8
How to make banana fudge pie:
Prepare one pie crust according to package directions for filled one crust pie. Heat oven to 350°.In heavy gauge saucepan, melt 1/2 cup chocolate chips over low heat; remove from heat. Stir in 1 cup whipped topping, eggs and sugar; mix well. Pour into pie crust. Bake at 350° for 28 to 32 minutes or until the crust is lightly browned. Cool 10 minutes. Chill 1 hour.
Layer bananas and remaining whipped topping over baked layer. Top with remaining chocolate chips. Garnish with banana slices, if desired. Keep refrigerated. Makes 8 servings.
Recipe categories: Desserts, Pie, Pies and tarts.
Rating:
Related ingredients:
sugar, cream cheese, eggs, vanilla, chopped pecans, pkg, can sweetened condensed milk, bananas
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