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Banana crunch cake

Banana crunch cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar
  • eggs - 3 item
  • vanilla - 1 tsp
  • pkg
  • milk - 1 Tbsp
  • salt - 1 tsp
  • flour
  • buttermilk - 2/3 c
  • baking powder
  • baking soda
  • powdered sugar - 2 c
  • mashed bananas
  • margarine - 2/3 c
  • Raisin Bran cereal - 2 c

How to make banana crunch cake:

Frosting:1 (3 oz.) pkg. cream cheese1/3 c. margarine2 c. powdered sugar1 Tbsp. milk1 tsp. vanilla Preheat oven to 350°. Grease and flour pan. Cream the margarine and sugar until light and fluffy. Blend in eggs and bananas. Combine dry ingredients. Add to creamed mixture with buttermilk, mixing well after each addition. Pour into pan. Bake 30 minutes. Cool completely.

For frosting, beat cream cheese and margarine until smooth. Add powdered sugar, milk and vanilla. Beat until smooth. Frost cooled cake.

Recipe categories: Desserts, Cakes, Bananas.

Rating:
Banana crunch cake
3.3
Average rating: 3.3 of 5, total votes: 4
Cook. Time: PT1H20M
Total Time: PT1H20M


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Related ingredients:
sugar, butter, shortening, margarine, lemon juice, crunchy peanut butter, yellow cake mix, bananas, grated apples, unbaked deep dish pie shell
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