Home » Desserts » Banana crunch cake

Banana crunch cake

Banana crunch cake
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • eggs - 4 item
  • sour cream - 1 c
  • rolled oats - 1 c
  • oleo, melted - 5 Tbsp
  • yellow cake mix with pudding - 1 pkg
  • Pillsbury coconut or almond frosting mix - 1 pkg
  • to 3 large ripe bananas, sliced thin - 2 item

How to make banana crunch cake:

Blend eggs, sour cream, bananas and yellow cake mix for 2 minutes. In a separate bowl, mix oleo, frosting and rolled oats together for the filling.

Pour 1/3 of the batter into a 10-inch greased and floured tube pan. Sprinkle on 1/3 of the filling. Alternate this procedure, ending up with filling mixture on top.

Bake in preheated oven at 350° for 50 to 60 minutes. Cool 15 minutes in pan. Freezes well.

Recipe categories: Desserts, Cakes, Bananas.

Rating:
Banana crunch cake
4.5
Average rating: 4.5 of 5, total votes: 6
Cook. Time: PT1H20M
Total Time: PT1H20M


Complain about this recipe
Cause of complaint:

Related ingredients:
sugar, pkg, flour, coconut, crushed graham crackers, chocolate cake mix, box vanilla wafers, graham crackers, plus 2 graham crackers, crushed
You may be interested in these recipes:
More Desserts recipes
Similar recipes
Same ingredients
Desserts top recipes