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Apple crumb coffee cake

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Ingredients/Components

sugar - 1/4 c
cinnamon - 1 tsp
eggs - 4 item
vanilla - 1/2 tsp
milk - 2 Tbsp
sour cream - 1 (8
brown sugar - 1 c
oil - 3/4 c
nuts, chopped - 1 c
oleo, melted - 1 Tbsp
box yellow cake mix - 1 item
apples, chopped - 2 c
Combine cake mix, oil, sugar, eggs and sour cream

How to make apple crumb coffee cake:

Preheat oven to 350°. Combine cake mix, oil, sugar, eggs and sour cream. Mix well 2 minutes. Fold in apples. Pour 1/2 of the batter into a 9 x 13-inch pan sprayed well with nonstick spray. Combine brown sugar, cinnamon and nuts. Sprinkle half over the batter; swirl. Add rest of cake mixture, then sprinkle the brown sugar mixture on top; swirl again. Bake for 50 to 60 minutes or until toothpick stuck in middle of cake comes out clean.Topping:1 c. powdered sugar2 Tbsp. milk1/2 tsp. vanilla1 Tbsp. oleo, melted Combine above ingredients. When cake is done, pierce holes with a fork into the top. Pour topping over cake.

Recipe categories: Breads, Healthy, Coffee cakes.

Rating:

Average rating: 4, total votes: 3

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butter, softened, sugar, cinnamon, eggs, vanilla, flour, yellow cake mix