Banana cream pie

Banana cream pie

Ingredients/Components

• sugar - 2/3 c
• vanilla - 2 tsp
• milk
• cornstarch - 4 Tbsp
• egg yolks - 2 item
• heavy cream - 1/4 c
• butter room temperature - 3 Tbsp
• or 2 sliced bananas - 1 item

How to make banana cream pie:

Whisk together the milk, cream and egg yolks. Combine the sugar and cornstarch in heavy saucepan. Whisk in the yolk mixture and cook over medium heat, stirring occasionally, for 5 minutes. Then stir the mixture constantly until it comes to a boil, about 7 minutes more. Boil, stirring, 1 minute. Remove the saucepan from heat and stir in the vanilla, butter and bananas. Pour into baked pie shell and smooth top. Finish with meringue or whipped cream topping.

Recipe categories: Desserts, Pie, Pies and tarts.