Banana cream cheese pie
Banana cream cheese pie
Ingredients/Components
- cream cheese - 8 oz
- vanilla
- Cool Whip - 1 item
- bananas - 4 item
- lemon - 1/3 c
- pie shell - 1 item
How to make banana cream cheese pie:
Cook pie shell and let cool for 1 hour. Blend cheese and 1/2 cup milk. Then add rest of milk, vanilla and lemon. Layer banana mixture, then banana. Top with Cool Whip.Recipe categories: Desserts, Pie, Pies and tarts.
Rating:
Related ingredients:
sugar, eggs, flour, lime juice, stick melted butter, can eagle brand milk, large peaches, 9-inch deep dish pie shell, keebler shortbread pie shell, all-purpose flour lightly spooned into cup
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