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Fresh peach pie

Fresh peach pie
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1 c
  • vanilla - 1 tsp
  • flour
  • egg yolks - 3 item
  • unbaked pie shell - 1 item
  • stick melted butter - 1 item
  • Meringue:3 egg whites
  • fresh ripe sliced peaches - 2 c

How to make fresh peach pie:

Meringue:3 egg whites6 Tbsp. sugar Combine the first 5 ingredients; fold in peaches and pour into the unbaked pie shell. Bake in a preheated 300° oven for 45 to 60 minutes until almost set. Cool. Beat egg whites until foamy. Gradually add sugar; beat until stiff, not dry. Spread onto cooled pie and bake at 300° until light brown (this could take up to 30 minutes in the 300° oven).

Recipe categories: Desserts, Pie, Pies and tarts.

Rating:
Fresh peach pie
3
Average rating: 3 of 5, total votes: 4
Cook. Time: PT1H
Total Time: PT1H


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Related ingredients:
sugar, large can crushed pineapple, white corn syrup, large peaches, 9-inch deep dish pie shell, all-purpose flour lightly spooned into cup, oreo cookies, crushed in cuisinart, pie crust regular crust or buy a frozen one, ritz crackers, broken into small pieces
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