Key lime pie
Key lime pie
Ingredients/Components
- can sweetened condensed milk - 1 item
- lime juice - 3 oz
- egg yolks, beaten - 4 item
- graham cracker crust - 1 item
How to make key lime pie:
Combine egg yolks with milk and mix well. Add lime juice a little at a time and stir until filling is smooth and creamy. Pour into the crust and bake in a preheated 350° oven for 10 minutes. Chill. Just before serving, top with whipped cream and garnish with a twist of lime.Recipe categories: Desserts, Pie, Pies and tarts.
Rating:
Related ingredients:
sugar, flour, stick melted butter, can eagle brand milk, large peaches, 9-inch deep dish pie shell, keebler shortbread pie shell, all-purpose flour lightly spooned into cup, oreo cookies, crushed in cuisinart
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