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Layered lemon pie

Layered lemon pie
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • chopped nuts - 1 c
  • flour - 1 c
  • vanilla flavoring - 1 tsp
  • egg yolks - 2 item
  • confectioners sugar - 1 c
  • lemon juice - 1/3 c
  • small container Cool Whip - 1 item
  • stick oleo - 1 item
  • Spread on cooled crust
  • Third Layer:
  • Press into baking dish

How to make layered lemon pie:

Use pastry cutter to blend. Press into baking dish. Bake at 400° until brown. Let cool.First Layer:8 oz. cream cheese1 c. confectioners sugar1 tsp. vanilla flavoring1 small container Cool Whip Mix ingredients. Spread on cooled crust.Second Layer (Can Be Doubled):1 can sweetened condensed milk1/3 c. lemon juice2 egg yolks Beat together with dash of lemon rind.Third Layer: Top with Cool Whip.

Enjoy! Serves 8 to 10.

Recipe categories: Desserts, Pie, Pies and tarts.

Rating:
Layered lemon pie
2.8
Average rating: 2.8 of 5, total votes: 5
Cook. Time: PT25M
Total Time: PT25M


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