Banana brunch cake

Banana brunch cake

Ingredients/Components

• cinnamon
• milk - 3/4 c
• vegetable oil - 1/4 c
• egg - 1 item
• nuts, chopped - 1/2 c
• brown sugar, packed - 3/4 c
• margarine, melted - 2 Tbsp
• Aunt Jemima pancake mix
• bananas, mashed about 4 medium bananas

How to make banana brunch cake:

Heat oven to 350°. Grease 13 x 9-inch baking pan. Combine pancake mix, 3/4 cup brown sugar and cinnamon. Add bananas, milk, egg and oil; mix well. Spread into prepared pan. Combine nuts, 1/4 cup brown sugar and margarine. Sprinkle evenly over ba

Recipe categories: Breads, Bananas, Coffee cakes.