Banana brunch cake
Banana brunch cake
Ingredients/Components
- cinnamon
- packed brown sugar - 1 c
- milk - 3/4 c
- chopped nuts - 2/3 c
- melted margarine - 3 Tbsp
- oil - 1/4 c
- egg - 1 item
- Aunt Jemima pancake mix any variety
- mashed bananas about 3 to 4 bananas - 1 to
How to make banana brunch cake:
Heat oven to 350°. Grease a 13 x 9-inch pan. Combine pancake mix, 1 cup brown sugar and cinnamon. Add bananas, milk, egg and oil; mix well. Spread into pan. Combine nuts, remaining brown sugar and margarine. Sprinkle evenly over batter. Bake about 30 minutes or until golden brown.Recipe categories: Breads, Bananas, Coffee cakes.
Rating:
Related ingredients:
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