Banana bread
Banana bread
Ingredients/Components
- vanilla - 1 tsp
- salt - 1/8 tsp
- flour - 2 c
- buttermilk - 1/2 c
- baking soda
- eggs, lightly beaten - 2 item
- margarine - 6 Tbsp
- ripe bananas, mashed - 3 item
- Estee granulated fructose - 2/3 c
How to make banana bread:
Cream margarine and 1 cup flour, mixed with salt, baking soda and fructose. Add eggs and mix well. Add remaining flour and buttermilk alternately. Add vanilla and bananas. Put dough in greased and floured loaf pan and bake at 350° for 1 hour and 15 minutes. Cool bread on its side. Store in plastic bag in refrigerator. Makes 18 slices.Recipe categories: Breads, Fruit, Quick breads.
Rating:
Related ingredients:
flour, all-purpose flour, warm water, hot milk, orange juice, yellow corn meal, warm tap water, eggs save 2 whites, to 10-inch cooked cornbread
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