Banana boats
Banana boats
Ingredients/Components
- cinnamon - 1/4 tsp
- nutmeg - 1/4 tsp
- coconut - 1/4 c
- powdered sugar - 1/4 c
- sifted powdered sugar - 1/4 c
- chopped peanuts - 1/4 c
- lemon juice - 1 Tbsp
- maple syrup - 1/4 c
- bananas - 2 item
- Pillsbury crescent dinner rolls - 1 (8
How to make banana boats:
Preheat oven to 400°. Combine peanuts, coconut, nutmeg, 1/4 cup powdered sugar and cinnamon. Divide dinner rolls into 4 rectangles. Sprinkle peanut mixture onto each piece of dough. Dip each banana into lemon juice, then into maple syrup. Place banana on end piece of dough and roll up ending with seam down. Pinch edges well to seal. Bake for 12 to 15 minutes. Sprinkle with powdered sugar.Recipe categories: Desserts, Low protein, Low sodium.
Rating:
Related ingredients:
sugar, granulated sugar, pkg, all-purpose flour, powdered sugar, graham crackers, angel food cake, bag caramels
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