Baked white fish
Baked white fish
Ingredients/Components
- salt and pepper to taste - 1 item
- can cream of mushroom soup - 1 item
- container sour cream - 1 (8
- unbreaded haddock or other white fish - 2 lb
How to make baked white fish:
Place fish in baking dish and spread soup and sour cream over the top of the fish. Bake, covered, at 350° for 1 hour, depending on the thickness of the fish. (It may not take quite an hour.)Recipe categories: Main dish, Casseroles, Cod.
Rating:
Related ingredients:
sugar, eggs, milk, sour cream, butter or margarine, salt, flour, egg, cans tomato sauce, salt and pepper
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