Baked spaghetti
Baked spaghetti
Ingredients/Components
- sugar - 1 item
- milk - 1 c
- salt - 1 item
- cornstarch - 1 item
- stick butter - 1/2 item
- pepper - 1 item
- ground beef - 1 lb
- spaghetti - 2 lb
- onion - 1 item
- garlic - 1 item
- shredded Cheddar - 1 item
- bottle spaghetti sauce - 1 item
- to 4 cubes chicken bouillon - 3 item
How to make baked spaghetti:
Saute garlic, onion and ground beef until brown. Add spaghetti sauce, salt and pepper to taste. If desired, add sugar. Simmer and set aside.Cook spaghetti according to package directions. In saucepan, pour milk and stir in melted butter and chicken bouillon. Thicken with cornstarch. Place cooked spaghetti and mix in sauce. Pour thickened white sauce over spaghetti. Top with Cheddar cheese and place in preheated oven for 15 minutes or until top is brown.
Recipe categories: Pasta, Main dish, Spaghetti.
Rating:
Related ingredients:
pkg, oil, ground beef, lasagna noodles, cooked and drained, macaroni, box mostaccioli noodles, pasta rotini, to 2 onions, coarsely chopped, box mostaccioli, cook and drain
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