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Baked spaghetti

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Ingredients/Components

eggs - 2 item
sour cream - 1/2 c
Parmesan cheese - 1/2 c
ground beef - 1 lb
shredded Mozzarella cheese - 2 c
spaghetti - 8 oz
spaghetti sauce - 2 c
Italian herbs - 1 Tbsp

How to make baked spaghetti:

Cook spaghetti and drain. Cook ground beef; stir in sauce and seasonings. Simmer 5 minutes. In a bowl, combine 1 cup Mozzarella, sour cream and eggs; stir in spaghetti. Place mixture in a 9 x 13 baking pan. Sprinkle with remaining Mozzarella cheese. Spread meat sauce mixture over top. Cover with foil. Bake in 350° oven for 25 to 30 minutes until heated through. Uncover and sprinkle with Parmesan cheese. Let stand 10 minutes before serving.

Recipe categories: Pasta, Main dish, Spaghetti.

Rating:

3.1

Average rating: 3.1, total votes: 8

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