Dumplings
Dumplings
Ingredients/Components
- eggs - 3 item
- flour - 1 c
- butter - 1/4 c
- water - 1 c
- tsp baking powder - 1/2 item
How to make dumplings:
Combine 1 c. water and 1/4 c. butter and bring to a boil. Add 1 c. flour and 1/2 tsp baking powder to above mixture. Let cool. Beat in 3 eggs, 1 at a time. Drop by Tbsp in soup and cover. Cook about 20 minutes.Recipe categories: Pasta, Main dish, Pasta, rice and grains.
Rating:
Related ingredients:
sugar, eggs, pkg, salt, cherry tomatoes, halved, large green pepper, salt & pepper
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