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Baked scallops and mushrooms in garlic sauce

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Ingredients/Components

pinch of salt - 1 item
all-purpose flour - 1/4 c
dry white wine - 1/4 c
fine dry bread crumbs - 3 Tbsp
olive oil - 3 Tbsp
minced onion - 2 Tbsp
minced parsley - 1 Tbsp
cloves garlic, minced or pressed - 2 item
medium mushrooms - 1/2 lb
sea or bay scallops - 3/4 lb
pinch of crushed red pepper flakes more to taste - 1 item

How to make baked scallops and mushrooms in garlic sauce:

Rinse the scallops in cold water and pat dry with paper towels. Remove the stems from the mushrooms and reserve both the stems and the caps. Brush a shallow 8-inch to 9-inch diameter baking dish with 1 tablespoon of olive oil; preheat the oven to 350°. Toss the scallops with the flour and arrange them with the mushroom caps in a single layer in the dish. Pour the wine into the dish along the edge. Finely chop the mushroom stems and mix them with the bread crumbs, onion, parsley, garlic, pepper flakes and salt. Bake in heated oven until the mushrooms are soft and scallops are cooked thoroughly, about 30 minutes. Serve warm or cover and refrigerate up to 24 hours. To reheat, loosely cover with foil and bake for about 45 minutes in the 350° oven.

Recipe categories: Appetizers, Main dish, Shrimp.

Rating:

2.7

Average rating: 2.7, total votes: 9

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