Baked round steak
Baked round steak
Ingredients/Components
- Lipton onion soup mix - 1 2
- boneless round steak
- or 4 cans cream of chicken soup - 2 item
How to make baked round steak:
Preheat oven to 350°; place round steak in a 13 x 9 x 2-inch pan. Spread cream of chicken soup over steak. Shake Lipton onion soup mix over other soup. Bake for 40 to 45 minutes. Serve over rice.Note: If you use 2 cans of cream of chicken soup only use one envelope of Lipton onion soup mix. For extra gravy, use 4 cans of soup.
Recipe categories: Main dish, Casseroles, Beef.
Rating:
Related ingredients:
flour, 9-inch pie shell, hamburger, stew meat, chicken parts, bunch fresh broccoli, cooked frozen broccoli, jars strained peaches baby food, round steak 1/2 inch thick, tenderized
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