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Baked potato soup

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Ingredients/Components

milk - 6 c
sour cream - 1 (8
salt - 3/4 tsp
butter - 2/3 c
all-purpose flour - 2/3 c
pepper - 1/2 tsp
large baking potatoes - 4 item
slices bacon, cooked, crumbled and divided - 12 item
green onions, chopped and divided - 4 item
shredded Cheddar cheese, divided

How to make baked potato soup:

Wash potatoes and prick several times with a fork; bake at 400° for 1 hour or until done. Let cool. Cut potatoes in half lengthwise, then scoop out pulp.

Melt butter in a heavy saucepan over low heat; add flour, stirring until smooth. Cook for 1 minute, stirring constantly. Gradually add milk. Cook over medium heat, stirring constantly, until mixture is thickened and bubbly. Add potato pulp, salt, pepper, 2 tablespoons green onions, 1/2 cup bacon and 1 cup cheese. Cook until thoroughly heated. Stir in sour cream. Add extra milk, if necessary, for desired thickness. Serve with remaining onion, bacon and cheese. Makes 10 cups.

Recipe categories: Potato, Vegetables, Soups & stews.

Rating:

3.6

Average rating: 3.6, total votes: 7

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