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Baked potato soup

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Ingredients/Components

milk - 6 c
sour cream - 8 oz
salt - 1 tsp
flour - 2/3 c
butter - 2/3 c
pepper - 1 tsp
grated cheese
large potatoes - 4 item
green onions, chopped - 4 item
slices bacon, cooked and crumbled - 12 item

How to make baked potato soup:

Wash potatoes and peel off most of peeling. Dice and cook potatoes. Set cooked potatoes aside. Combine butter, milk and flour in 5-quart pot. Stir until smooth. Cook on medium, stirring constantly until thick and bubbly. Stir in potatoes, salt, pepper, cheese, bacon and onions. Cook until cheese is melted, but do not boil. Add sour cream.

Recipe categories: Potato, Vegetables, Soups & stews.

Rating:

3.6

Average rating: 3.6, total votes: 8

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