Baked pork chops with rice
Baked pork chops with rice
Ingredients/Components
- water
- can cream of mushroom soup - 1 item
- rice, uncooked - 1 c
- envelope onion soup mix - 1 item
- to 8 pork chops - 6 item
How to make baked pork chops with rice:
Preheat oven to 350°. Pour rice into a large, greased casserole dish. Sprinkle onion mix over rice. Lay pork chops on top of rice mixture. Pour can of cream of mushroom soup over pork chops. Add water. Cover. Bake for one hour. Remove cover and brown top a few minutes.Recipe categories: Meat, Pork chop, Pork.
Rating:
Related ingredients:
flour, ground beef, pork chops, can cheddar cheese soup, instant rice, round steak 1/2 inch thick, rolled pork roast, spareribs serving size portions, rump, chuck or shoulder roast, large raw ground beef patty
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