Baked pork chops

Baked pork chops

Ingredients/Components

• milk - 2 Tbsp
• salt - 1/2 tsp
• egg - 1 item
• margarine - 1/4 c
• pepper - 1/8 tsp
• Parmesan cheese - 3 Tbsp
• Ritz cracker crumbs - 1 c
• large pork chops - 6 item

How to make baked pork chops:

Place butter in shallow baking dish. Melt in oven. Combine cracker crumbs, Parmesan cheese, salt and pepper; set aside. Blend egg and milk in a shallow bowl. Coat chops in crumb mixture; dip in egg mixture and again in crumb mix. Place in dish with melted margarine. Bake at 350° for 30 minutes. Carefully turn chops and bake an additional 30 minutes or until done. Do not overbake and dry out pork chops.

Recipe categories: Meat, Pork chop, Pork.