Baked macaroni and cheese

Baked macaroni and cheese

Ingredients/Components

• milk
• butter or margarine - 2 Tbsp
• salt - 1 tsp
• flour - 2 Tbsp
• 8 oz - 2 c
• dry mustard - 1 tsp
• paprika - 1 item
• bread crumbs - 1/4 c

How to make baked macaroni and cheese:

In saucepan melt butter; remove from heat and blend in flour, salt and mustard. Add milk; heat, stirring constantly until sauce thickens a little and is smooth. Add 1 1/2 cups cheese; heat until melted, stirring occasionally.

Meanwhile cook macaroni as directed; drain. Combine with sauce in a 2 quart casserole; top with remaining cheese, bread crumbs and paprika. Bake at 375° about 20 to 25 minutes or until nicely brown and bubbly.

Recipe categories: Side dish, Pasta, Elbow macaroni.