Chinese pepper steak

Chinese pepper steak

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1/2 tsp
  • cornstarch - 1 tsp
  • water - 1/4 c
  • oil - 1/3 c
  • ginger - 1/4 tsp
  • garlic salt - 1 item
  • soy sauce - 1/4 c
  • bell peppers - 2 item
  • tomatoes, cut in wedges - 2 item
  • boneless sirloin steak - 1 item
  • to 2 onions - 1 item

How to make chinese pepper steak:

Cut steak in strips. Sprinkle with garlic salt. Brown meat in oil. Saute peppers and onions in meat grease. Mix sugar, ginger, cornstarch and water. Add mixture, tomatoes and meat. Reduce heat and simmer 30 minutes. Serve over rice.

Recipe categories: Main dish, Beef, Rice.

Rating:
Chinese pepper steak
3.8
Average rating: 3.8 of 5, total votes: 5
Cook. Time: PT1H20M
Total Time: PT1H20M


Cause of complaint:

Related ingredients:
sugar, milk, sour cream, flour, vegetable oil, lemon juice, hamburger meat, salt and pepper to taste, can water
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