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Baked eggplant

Baked eggplant
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • butter - 1/2 c
  • light cream - 3 c
  • cracker crumbs - 1/2 c
  • pecans, chopped - 1/2 c
  • medium eggplant, peeled - 1 item

How to make baked eggplant:

Cut eggplant in 1-inch slices. Butter a shallow baking dish. Place slices in dish side-by-side. Brush tops with melted butter. Sprinkle with crumbs, then pecans. Pour in cream and bake 35 to 45 minutes at 325° until tender.

Recipe categories: Vegetables, Main dish, Eggplant.

Rating:
Baked eggplant
3.8
Average rating: 3.8 of 5, total votes: 6
Cook. Time: PT55M
Total Time: PT55M


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Related ingredients:
sugar, flour, cornmeal, raw potatoes, boxes jiffy cornbread mix, large cucumber, cans asparagus spears, medium-sized eggplant, to 18 medium sized new potatoes, fresh mushrooms enough for a 9 x 13-inch pan
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