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Baked eggplant

Baked eggplant
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1 item
  • flour - 3 Tbsp
  • large eggs - 3 item
  • grated Parmesan cheese - 1 c
  • dried oregano - 1 item
  • eggplant
  • olive oil approximately - 1/4 c
  • meatless tomato sauce - 4 c

How to make baked eggplant:

Wash and dry eggplant; trim ends. Do not pare; slice into 1/4-inch thick rounds. Sprinkle with salt; layer slices in a colander. Cover and let drain for 1 hour; dry slices with paper towels. Beat eggs and flour until smooth. In a large skillet, heat 2 tablespoons oil. Dip eggplant in egg-flour mixture and slowly brown on both sides in hot oil; add more oil as needed. Add a layer of eggplant to a shallow 2-quart baking dish (approximately 12 x 8 x 2-inch). Heat tomato sauce and cover eggplant; sprinkle with oregano and some of the cheese. Continue to layer in this way. Bake in preheated 350° oven until hot, 25 to 35 minutes. Makes 6 servings.

Recipe categories: Vegetables, Main dish, Eggplant.

Rating:
Baked eggplant
3.6
Average rating: 3.6 of 5, total votes: 8
Cook. Time: PT55M
Total Time: PT55M


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Related ingredients:
eggs, mayonnaise, large mushrooms, cornbread mix, thinly sliced okra, large or 2 medium eggplants, green tomatoes, tater tots, cans mexican-style stewed tomatoes, large or 3 small eggplants
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