Home » Vegetables » Baked eggplant

Baked eggplant

Baked eggplant
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • milk - 2/3 c
  • flour - 2 Tbsp
  • eggs, separated - 2 item
  • cracker crumbs - 1 c
  • tomatoes - 1 c
  • eggplant - 1 item
  • sharp cheese - 1 c
  • pinch of salt 1/8
  • stick butter or bacon drippings - 1/4 item

How to make baked eggplant:

Peel and dice eggplant. Cook in a little water until tender over low heat. Make a cream sauce with butter or drippings, flour and milk. Add cheese and melt over low heat. Drain eggplant and mash it. Add cracker crumbs, tomatoes, beaten egg yolks and salt. Mix together with the cream sauce and fold in egg whites and bake at 350° for 30 minutes. Serves 6.

Recipe categories: Vegetables, Main dish, Eggplant.

Rating:
Baked eggplant
3.3
Average rating: 3.3 of 5, total votes: 6
Cook. Time: PT55M
Total Time: PT55M


Complain about this recipe
Cause of complaint:

Related ingredients:
pkg, vinegar, frozen broccoli, 2 can hominy, finely ground walnuts, bunches turnip greens, thin sliced cukes, tomatoes firm or unripened, medium size fresh onions, large squash white
You may be interested in these recipes:
More Vegetables recipes
Similar recipes
Same ingredients
Vegetables top recipes