Baked eggplant

Baked eggplant

Ingredients/Components

• water - 2/3 c
• salad oil - 2 Tbsp
• chopped onion - 1/2 c
• dash of pepper - 1 item
• oregano
• can tomato puree
• medium eggplant, peeled and thinly sliced - 1 item
• grated cheese Parmesan I use sharp Cheddar - 2 c

How to make baked eggplant:

Saute onion in oil; add puree, water, salt, oregano and pepper. Bring to boil. Simmer 15 minutes.

In a greased 2-quart baking dish alternate layers of eggplant, sauce, cheese, etc., ending with layer of cheese. Bake at 350° for 1 hour. For added richness add slices of cheese the last 15 minutes.

Recipe categories: Vegetables, Main dish, Eggplant.