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Classic lasagna

Classic lasagna
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1 tsp
  • salt - 2 tsp
  • water - 2 c
  • salad oil - 2 Tbsp
  • garlic powder - 1 tsp
  • pepper - 1/2 tsp
  • chopped onion - 3/4 c
  • ground beef - 1 lb
  • oregano - 1/2 tsp
  • chopped parsley - 1 Tbsp
  • Ricotta cheese - 1 lb
  • lasagna - 8 oz
  • tomatoes - 1 can
  • Parmesan - 1 c
  • Mozzarella, shredded - 8 oz
  • each tomato paste - 2 cans

How to make classic lasagna:

In large heavy pan, lightly brown beef and onion in oil. Add tomatoes. (Put through blender or cut up), paste, water, parsley, salt, sugar, garlic, pepper and oregano; simmer uncovered about 30 minutes. Meanwhile, cook lasagna as directed; drain. In 13 x 9 x 2-inch pan, spread 1 cup sauce. Alternate layers of lasagna, sauce, Ricotta, Mozzarella and Parmesan. Bake at 350° for 40 to 50 minutes. Allow to stand 15 minutes to set up; cut in squares to serve. Serves 8.

Recipe categories: Cheese, Pasta, Lasagna.

Rating:
Classic lasagna
3.9
Average rating: 3.9 of 5, total votes: 7
Cook. Time: PT1H20M
Total Time: PT1H20M


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