Baked chicken breasts
Baked chicken breasts
Ingredients/Components
- carton sour cream - 1 oz
- cans cream of chicken soup - 2 item
- boneless chicken breasts - 6 item
- strips bacon - 6 item
- jar dried beef, torn in small pieces - 1 oz
How to make baked chicken breasts:
Place dried beef in bottom of 9 x 13 pan that has been sprayed with Pam. Wrap chicken with bacon and place on top of dried beef. Mix together soup and sour cream. Pour over chicken. Bake at 350° for 2 hours, covered, and 1 hour, uncovered.(You can use 1 can cream of chicken and 1 can cream of mushroom soup.)
Recipe categories: Main dish, Casseroles, One Dish meal.
Rating:
Related ingredients:
sugar, salt, stick margarine, stick butter, egg, beaten, worcestershire sauce, chopped onion, ketchup
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