Baked chicken and rice
Baked chicken and rice
Ingredients/Components
- chicken
- can mushroom soup - 1 item
- cans cream of celery soup - 2 item
- uncooked Minute rice - 1 c
How to make baked chicken and rice:
In baking pan spread mixture of 3 cans of soup and rice. Place chicken on top. Sprinkle with paprika. Cover pan with foil. Bake at 350° for 1 1/2 hours. Serves 6.Recipe categories: Chicken, Main dish, Chicken thigh & leg.
Rating:
Related ingredients:
pkg, can cream of chicken soup, cooked chicken, diced, chicken, cut up, boneless, skinless chicken breasts, to 6 boneless chicken breasts, whole chicken breasts, split, skinned and boned, or 5 chicken breasts, to 3 boneless chicken breasts, diced, whole chicken breasts, stewed, then broken into bite size pieces
You may be interested in these recipes:
More Chicken recipes
Similar recipes
Baked Chicken
Baked Chicken
Baked Chicken
Baked Chicken
Same ingredients
Chicken Casserole
Chicken Cashew Casserole
Chicken top recipes
- 5.0 • Oriental Chicken
- 5.0 • Chicken Pie
- 5.0 • Chicken Fricassee With Herb Dumplings
- 5.0 • Oven Fried Garlic Chicken
- 5.0 • Chicken Athena
- 5.0 • Lemon Barbecued Chicken
- 5.0 • Chicken Pie
- 5.0 • Chicken Wiggle
- 5.0 • Easy Baked Chicken Kiev
- 5.0 • White Lasagna