Baked beans
Baked beans
Ingredients/Components
- salt
- boiling water - 2/3 c
- molasses - 2 Tbsp
- pepper - 1/2 tsp
- mustard - 3 Tbsp
- ketchup
- ground beef - 3 lb
- onion, chopped - 1 c
- celery, chopped - 1 c
- beef bouillon cubes - 2 item
- cans pork and beans - 4 item
- bacon - 1/2 lb
- 1/2 cloves garlic, chopped - 1 item
How to make baked beans:
Fry bacon; remove bacon and grease. Brown ground beef, onion and celery. Stir everything together; put bacon on top. Bake, covered, for 1 hour and 15 minutes at 375° in Dutch oven.Recipe categories: Vegetables, Pork, Beans.
Rating:
Related ingredients:
butter, softened, sugar, milk, sour cream, butter or margarine, salt, whipping cream
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