Baked beans
Baked beans
Ingredients/Components
- brown sugar - 1/3 c
- molasses - 1/3 c
- bacon - 1/2 lb
- can pork and beans large - 1 item
How to make baked beans:
Fry bacon until very crisp. Remove fat from pork and beans. Combine beans, brown sugar and molasses in 9-inch baking dish. Crumble bacon on top. Ready for oven. Bake at 325° for 45 minutes. Serves 6.Recipe categories: Vegetables, Pork, Beans.
Rating:
Related ingredients:
sugar, eggs, mayonnaise, shredded cabbage, corn, sliced yellow squash, cabbage, grated, thinly sliced cucumbers, frozen southern style hash browns 32 oz
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