Bacon wrapped water chestnuts
Bacon wrapped water chestnuts
Ingredients/Components
- cans whole water chestnuts, drained - 3 item
- catsup
- brown sugar - 1 c
- bacon, sliced in approximately 3-inch slices - 1 2
How to make bacon wrapped water chestnuts:
Wrap dry chestnuts in bacon and secure with toothpick. Bake in a 350° oven for 1/2 hour. Drain grease. Pour over a mixture of brown sugar and catsup. Bake for an additional 1/2 hour.Recipe categories: Appetizers, Pork, Bacon.
Rating:
Related ingredients:
cream cheese, pkg, sour cream, 12 oz, crescent rolls, can vegetarian refried beans
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